Vegetable #Pulav | Rice Cooker Recipes

Ingredients:

* Basmati Rice – 2 cups
* Water for splashing + 4 cups for cooking.
* Onion – 1
* Tomato – 2
* Peas and Carrot – 1 cup
* Green Chillies – 2
* Chopped Mint leaves – 1 cup
* Finely Chopped Cilantro – 2 tbsps
* Salt – 2 tsps
* Oil – 1 tbsp
* Shah Jeera – 2 tsps (Can be subbed with cumin seeds)
* Wash the basmati rice and splash it water for 20 to 30 minutes. 

Steps:

* Dry meal the fixings given under "For the masala", without including oil. Allow it to cool and dry crush it either in the blender or in the hand mortar pestle.
* Finely slash the onions, tomatoes and cut the green chillies.
* I utilized solidified peas and carrot blend. On the off chance that you are utilizing new ones slash the carrots and put in a safe spot.
* Heat the kadai and include oil. When the oil is hot, include the shah jeera.
* As it begins to splutter, include the cut green chillies and cleaved onions.
* Cook till the onion turns translucent and afterward include the mint leaves.
* Saute for couple of minutes and afterward include the tomatoes, peas, carrot and salt and the powdered masala.
* Cook till the tomatoes become delicate and soft.
* My rice cooker doesn't have any modes. So I simply set it in cook mode and let it carry out its responsibility.
* Once its done, let it cool for 5 minutes and blend the rice well. 

                 That is it. Serve hot with rai